Peppers, hot chili, green, raw

per 100 gram

Water87.74g
Energy40.0kcal
Energy167.0kJ
Protein2.0g
Total lipid (fat)0.2g
Ash0.6g
Carbohydrate, by difference9.46g
Fiber, total dietary1.5g
Sugars, total5.1g
Calcium, Ca18.0mg
Iron, Fe1.2mg
Magnesium, Mg25.0mg
Phosphorus, P46.0mg
Potassium, K340.0mg
Sodium, Na7.0mg
Zinc, Zn0.3mg
Copper, Cu0.174mg
Manganese, Mn0.237mg
Selenium, Se0.5??g
Vitamin C, total ascorbic acid242.5mg
Thiamin0.09mg
Riboflavin0.09mg
Niacin0.95mg
Pantothenic acid0.061mg
Vitamin B-60.278mg
Folate, total23.0??g
Folic acid0.0??g
Folate, food23.0??g
Folate, DFE23.0??g
Choline, total11.1mg
Vitamin B-120.0??g
Vitamin B-12, added0.0??g
Vitamin A, RAE59.0??g
Retinol0.0??g
Carotene, beta671.0??g
Carotene, alpha23.0??g
Cryptoxanthin, beta50.0??g
Vitamin A, IU1179.0IU
Lycopene0.0??g
Lutein + zeaxanthin725.0??g
Vitamin E (alpha-tocopherol)0.69mg
Vitamin E, added0.0mg
Vitamin D (D2 + D3)0.0??g
Vitamin D0.0IU
Vitamin K (phylloquinone)14.3??g
Fatty acids, total saturated0.021g
4:00.0g
6:00.0g
8:00.0g
10:00.0g
12:00.0g
14:00.001g
16:00.015g
18:00.003g
Fatty acids, total monounsaturated0.011g
16:1 undifferentiated0.0g
18:1 undifferentiated0.011g
20:10.0g
22:1 undifferentiated0.0g
Fatty acids, total polyunsaturated0.109g
18:2 undifferentiated0.104g
18:3 undifferentiated0.005g
18:40.0g
20:4 undifferentiated0.0g
20:5 n-3 (EPA)0.0g
22:5 n-3 (DPA)0.0g
22:6 n-3 (DHA)0.0g
Cholesterol0.0mg
Tryptophan0.026g
Threonine0.074g
Isoleucine0.065g
Leucine0.105g
Lysine0.089g
Methionine0.024g
Cystine0.038g
Phenylalanine0.062g
Tyrosine0.042g
Valine0.084g
Arginine0.096g
Histidine0.041g
Alanine0.082g
Aspartic acid0.286g
Glutamic acid0.264g
Glycine0.074g
Proline0.087g
Serine0.08g
Alcohol, ethyl0.0g
Caffeine0.0mg
Theobromine0.0mg